AC Butchery is a family owned business with owners Angela & Carlo (AC) Colaiacomo with help from Son Arnaldo, daughter Licia and nephews Joe Drago and Adriano Bestulic, they are bring food alive to their stores around Sydney. AC Butchery enjoys providing our customers with only top quality and the best products available. Our products range from Free Range Game meats, Aged Beef products, Free Range Poultry, carfree dining roasts ideals for a dinner party, and most of all our most famous 20 varieties of gourmet mouth watering sausages.
Our stores are more than just a Butchery, walking inside on is like walking into a Italian quality "Marcellaria" (Butcher) with all varieties of smallgoods as well as gourmet condiments.
In purchasing a product from AC our team is ready to give the best cooking instructions for all types of roast, sausages or meat product they buy.
At AC Butchery what you see is what you get, and that is always the best.
AC Butchery has being recognised in many areas, winning food awards like: The Jaguar Award for innovation in produced, for the Australian Gourmet Traveller. Also in 2002, 2003, 2004, 2005, 2006, 2007, & 2009, AC Butchery was awarded the Inner West small Business award for Best Butcher, voted by its customers. Also in 2007 AC Butchery was awarded from the Inner West Courier a GOLD award for out standing Business. In 2003 Carlo Colaiacomo was honoured a place in the FOOD HALL OF FAME for the Sydney Morning Herald's Sydney Magazine for his excellence in Sydney's food industry. In 2004 Leichhardt Chamber of commerce also awarded AC Butchery with the Ludwing Leichhardt Chamber of Commerce award. In 2007 C arlo Colaiacomo recieved a award from the CIRA (Council of Italian Restaurant in Australia) for his contribution in the food and restaurant Industry. A real Honour.
- Category:
- Food/grocery